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The objectives of Harvest of the Month are for students to increase their:

  • access to fruits and vegetables through school meal programs, classrooms, school gardens, farmers’ markets, grocery stores, community gardens, etc.
  • preference for selected produce items through classroom activities, such as taste testing, cooking in class and school garden activities, and through menu offerings in the school meals program.
  • participation in daily physical activity and understanding of why it is important.
  • knowledge of and familiarity with California grown fruits and vegetables and the rich agricultural bounty of the State.
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